Ingredients
8 ounces ground pork
1 tablespoon rice wine vinegar
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon fresh ginger, grated
1 teaspoon brown sugar
2 green onions, finely chopped
24 square (3½ inches each) wonton wrappers
6 cups (1,440g) chicken broth
1½ teaspoons garlic, minced
2 tablespoons soy sauce
1 teaspoon sesame oil
2-3 green onions, finely chopped
Dessert in MINUTES! you will make this dessert every day! super yummy.
A classic! My nana used to make it and thankfully I saved her recipe
I really like this small version of the recipe because I can enjoy it multiple times during the day!
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I have been making these for a long time, and people always go crazy for them. They look like a special snack made at home.