Ingredients:
8 octopus tentacles, cooked (about 1 ½ pounds total)
½ cup extra virgin olive oil
¼ cup red wine vinegar
4 garlic cloves, minced
1 tablespoon fresh lemon juice, plus grilled lemons for serving
2 tablespoons fresh parsley, diced
2 teaspoons dried oregano
1 teaspoon sea salt
½ teaspoon black pepper
½ teaspoon red chili flakes
Instructions:
Enjoying Dates: Avoid This Common Mistake
Homemade 1 Point 3 musketeer candy bars
YOGURT AND CHOCOLATE CAKE
A newly adopted stray dog saved the life of a newborn baby in the middle of the night
Creamy Lemon Squares
MEAT AND POTATO CASSEROLE
Mastering the Art of Shrimp Scampi Linguine with Asparagus
I Found Out My Husband Rents a House on the Outskirts – My Heart Nearly Stopped When I Visited
NO MORE ANTS AROUND THE HOUSE, WITH THE SUGAR METHOD THEY WILL DISAPPEAR IMMEDIATELY