Ingredients
– **For the Steaks:**
– 4 ribeye steaks (about 1-inch thick)
– Salt
– Black pepper
– Olive oil
– **For the Herb Butter:**
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon fresh parsley, finely chopped
– 1 tablespoon fresh thyme, finely chopped
– 1 teaspoon lemon zest
– Salt and black pepper to taste
Peanut Butter Banana Chia Pudding: A Creamy, Nutritious Delight!
NANAIMO BARS
I think this is the tastiest version of this stew I’ve ever made; it’s so good!
Found it in my in-laws drawer where they had butter dishes etc What’s this?? Fork there for scale.
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After tasting this, I’m never having potatoes any other way again!