Ingredients
– **For the Steaks:**
– 4 ribeye steaks (about 1-inch thick)
– Salt
– Black pepper
– Olive oil
– **For the Herb Butter:**
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon fresh parsley, finely chopped
– 1 tablespoon fresh thyme, finely chopped
– 1 teaspoon lemon zest
– Salt and black pepper to taste
Okay, I’m normally used to using green tomatoes, but wow, did these taste even better!.
BAKED BRIE with Honey-Lemon Cooked Strawberries and Blueberries.
Twice Baked Potatoes
Hospital Had Never Seen A Baby Like This, But One Woman Was Desperate To Adopt
Homemade Moroccan bread
Young girl sang an 80-year-old song – The audience went crazy
Whip Cookies
I Caught My Sister Flirting with My Husband in My Shower While I Was on a Business Trip — My Revenge Made Them Both Cry
Comtoise Feuillantine with Comte and Ham