Step 5: Combine the Pasta and Sauce
Pour the butternut squash sauce back into the skillet and heat over medium-low heat. Add the cooked pasta and toss to coat the pasta evenly with the sauce. Cook for 2-3 minutes until the pasta is heated through.
Step 6: Serve
Divide the pasta into serving bowls. Garnish with freshly chopped parsley and vegan parmesan cheese, if desired. Serve immediately and enjoy!
Recipe for Baked Rice with Chicken and Vegetables
MAPLE WAFFLE CHICKEN NUGGETS
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
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