2. Mayonnaise, 2 tablespoons
A couple of teaspoons of ketchup
• Dijon mustard, measuring 1 tablespoon
• oil for frying or butter
Promotional Information
A recipe for Big Mac French Toast from the New York Times
Instructions:
First, in a small saucepan In a bowl, whisk together the eggs with the milk, pepper, salt, onion, garlic, paprika, and mustard powders.
2. Soak a piece of bread in the egg mixture for twenty to thirty seconds on each side.3. Melt some butter or oil in a skillet and set it over medium heat.
4. After the bread has soaked, add it to the pan and cook for a couple of minutes, or until golden brown on both sides. Continue with the other slices of bread.Mayonnaise and ketchup should be mixed in a small basin. 5.
for the Big Mac sauce, along with mustard.
6. Before serving, top each piece of French toast with a spoonful of Big Mac sauce.
Scatter chopped pickles, crumbled bacon, shredded lettuce, and shredded cheddar cheese on top.
Make a sandwich by adding a second slice of French toast. 8.
Cotton Candy Fudge
Golden Turmeric Soup: A Healing, Flavorful, and Nourishing Delight!
Passion Fruit Cheesecake, a Journey for the Senses
I Accepted an Engagement Ring and Proposal from My Friend in Front of My Fiancé after Learning the Truth
BEST VEGAN BIRRIA TACOS
Breaking: Jason Aldean’s ‘You Can’t Cancel America’ Tour Shatters Taylor Swift’s Concert Attendance Record
Saw a friend make this and I can’t wait to try it! They were so good!
Nut and Seed Oatmeal Cookies Recipe
Rick Harrison Is Mourning