What you need:
1 prime rib roast, 6-8 pounds, with the bone in
olive oil, 2 tablespoons
Toss with salt and pepper.
Optional: garlic cloves
Instructions:
Instructions:
Turn the oven on high heat (260°C, 500°F).
Roast the prime rib roast in a roasting pan after brushing it with olive oil and placing it on a rack. Add salt and pepper to taste to the roast.
Delightfully Creamy: Discover the Magic of Creamy Yoghurt Cake
Apple Fritters with Maple Glaze
Try this delicious dish – it’s guaranteed to be gone in 7 seconds
I Caught My Sister Flirting with My Husband in My Shower While I Was on a Business Trip — My Revenge Made Them Both Cry
Vinegar is the trick for softer towels, whiter whites, and better-smelling clothes
“Oh wow, you need to remember this one!” – The first thing my husband said after trying this, haha.
Savor the Classic: Old Fashioned Salmon Patties – Timeless Comfort Food!
Get out on the fire: it’s the undisputed trick to do once a week!
Minced Meat Puff Pastry Rolls with Cheese