TIPS:
– For a lighter version, you can use all Greek yogurt instead of mayonnaise.
– Add a handful of raisins or dried cranberries for a sweet twist.
– Toast the walnuts in a dry skillet over medium heat for a few minutes to enhance their flavor.
Enjoy this classic Waldorf salad as a crisp and delicious complement to your meal!
Pineapple cream cheese pound cake
Turtle Candy with Pecans and Caramel – Don’t Lose This Recipe
Salted butter caramel rolled biscuit
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
I Took My Son to Visit My Boyfriend’s Parents — I Couldn’t Believe What He Found in My Boyfriend’s Old Room
The lemon whip trick: try it and you won’t believe it!
How to Make Crispy Potato Fritters
Beef fillet with green pepper cream sauce
Oh man, I just saw this happen to mine the other day! Hubby almost ate it!