Once baked, let the muffins cool slightly before diving in. These diabetic blueberry muffins are best enjoyed fresh but can be stored for a few days in an airtight container. Whether you’re looking for a quick breakfast option, a mid-day snack, or a treat to accompany your afternoon tea, these muffins are sure to satisfy your cravings while keeping your sugar levels in check.
Ingredients
- 1 cup frozen blueberries
- 3 cups almond flour
- 4 eggs
- 2/3 cup sweetener of choice
- 5 oz of Plain Greek yogurt
- 1tbs baking powder
- 1 tsp vanilla
MAKE MEATLOAF IN A MUFFIN PAN
The Best Banana Pudding Ever
I made this last Sunday when family was over, and everyone wiped their plates clean
Crispy Pan-Seared Fish Fillet
Abandoned stray puppy chasing police officer down the street hanging on his feet asks to adopt him
ABC Fires Entire Staff Amid Debate Backlash, “Our Biggest Mistake Yet”
Salami Cheese and Crackers Lunchbox Idea
Old Man Goes to Visit Daughter for His 80th Birthday, She Doesn’t Let Him Enter Her House – Story of the Day
Savory Pumpkin and Vegetable Pancakes with Creamy Cucumber Herb Sauce