For the shrimp:
Clean the shrimp, season with white pepper, onion powder and Cajun seasoning, then set aside.
Melt the butter over high heat and add the chopped garlic. Add the peppers to the pan and cook for 4-5 minutes on both sides until they turn brown. Pour
Hennesy into the pan and continue stirring the peppers. Your pan starts to smoke. DO NOT GO…just flaming beer. Add the
Brown Swerve and Red Pepper and continue to stir in your Hennesy sauce and a pinch of green onion as it thickens. Remove the peppers from the pan and discard the parsley.
Enjoy!!
SOUR CREAM CHICKEN ENCHILADAS RECIPE
recipe for ultra-soft chocolate pear cake Add the chocolate mixture and mix
Vegan Lemonade Cake
Savory Hand Pies
Sour Cream Chicken Enchilada Casserole
How cool! I just need a banana peel to say goodbye to ants. It’s a simple and natural solution that sparks a lot of curiosity.
Made at Home: Only One Ingredient! 😋 Easy Recipe: Healthier and More Affordable than Store-Bought!
Entitled Neighbor Buried My Pond – I Showed Him Why You Don’t Cross an Older Woman
Classic Lasagna