Preparation
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
In another bowl, combine the non-dairy milk, vegetable oil, lemon zest, lemon juice, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
Gently fold in the blueberries until evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
If desired, prepare the glaze by whisking together the powdered sugar, lemon juice, and lemon zest until smooth. Drizzle the glaze over the cooled bread.
Slice and serve the blueberry lemon bread, and enjoy!
Say goodbye to fruit flies and mosquitoes forever – the paper towel trick changes everything
Southern Fried Salmon Patties
LEMON LOAF
Enjoy the Spicy Cheesy Bliss: Cheesy Jalapeño Shortbread Recipe
Aluminum foil in the dishwasher: The magic trick that solves a problem
Prince Philip had a horrible nickname for Meghan Markle
Immediate flowering if you give this to your plants: 10 times more powerful than water
King Charles’s funeral plans being updated in light of cancer treatment – “It’s not good”, claims insider
Homemade Three-Ingredient Strawberry Ice Cream