Ingredients
Two pounds of potatoes, peeled and finely chopped (Yukon Gold or Russet).
3/4 cup of thick cream
1/2 cup of full-fat milk
Two tumblers of shredded cheddar cheese
1-tablespoon grated Parmesan
Three cubes of butter soup
three spears, speared
3/4 cup of muesli with coffee
Perceived salt and pepper
For the garnish, fresh rosemary.
Blueberry Chaffle
The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
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Spray this around the house and keep the bugs away – you won’t see them flying around again.
My Grandma’s way of making boneless chuck roast