Ingredients
1/4 cup unsalted butter, melted
2 tablespoons sugar
1 cup mashed potatoes (about 2 medium potatoes)
1/2 cup warm milk
2 1/4 teaspoons active dry yeast (1 packet)
4 cups all-purpose flour
1 teaspoon salt
1 large egg, beaten (for egg wash)
BUTTERFINGER BALLS
LOW-CARB BACON CHEESEBURGER CASSEROLE
Okay, I’m normally used to using green tomatoes, but wow, did these taste even better!.
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