Turn off the refrigerator.
Place several bottles of hot water in the freezer.
When the ice begins to melt and continues to flow, wipe all the walls of the freezer with a cotton ball dipped in glycerin. This will slow future ice formation.
When loading food into the freezer, try to place it in tightly closed containers to prevent liquid from getting on the freezer walls, which could cause ice to form.
It is also necessary to check the tightness of the freezer door. Secure a piece of paper between the door; if it comes out, you will have to change the elastics.
This is a winner every time I make it! Bring it out and guests go crazy over it
As soon as I saw this recipe, I had this gut feeling it would be great. And man, was I spot on! So tasty!
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White Chocolate Strawberry Cheesecake
A HANDFUL AND YOU WILL PERFUME THE WHOLE HOUSE IN 5 MINUTES: EVEN THE NEIGHBORS WILL SMELL IT
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The lunch lady at my school cafeteria used to make these cookies. They were always the best!.
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