Turn off the refrigerator.
Place several bottles of hot water in the freezer.
When the ice begins to melt and continues to flow, wipe all the walls of the freezer with a cotton ball dipped in glycerin. This will slow future ice formation.
When loading food into the freezer, try to place it in tightly closed containers to prevent liquid from getting on the freezer walls, which could cause ice to form.
It is also necessary to check the tightness of the freezer door. Secure a piece of paper between the door; if it comes out, you will have to change the elastics.
Okra stew
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These babies are the best to make for a game night or Sunday football session!
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Sprinkle a little baking soda, toothpaste and vinegar on the stained floor and you will see magical results in just 3 minutes.
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I recently spent $6,500 on this registered Black Angus bull.
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