Preparation
1. **Prepare the Mixture:**
– In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, onion, bell pepper, garlic, beaten egg, parsley, salt, black pepper, paprika, and oregano. Mix until all ingredients are well incorporated.
2. **Shape the Patties:**
– Divide the mixture into 6-8 equal portions and shape each portion into a patty, about 1/2 inch thick.
3. **Heat the Oil:**
– In a large skillet, heat the olive oil over medium-high heat.
4. **Cook the Patties:**
– Add the chicken patties to the skillet and cook for about 5-6 minutes on each side, or until they are golden brown and cooked through. The internal temperature of the patties should reach 165°F (74°C).
5. **Serve:**
– Remove the patties from the skillet and drain on paper towels if needed. Serve hot with your favorite dipping sauce or as a sandwich with buns, lettuce, tomatoes, and condiments.
Enjoy your homemade chicken patties!
Peanut Butter Cup Crack Brownies
Stuffed Peppers with Ham, Eggs, and Cheese
Cajun Shrimp Pasta with Sausage
CARROT CAKE SHEET CAKE: A Slice of Sweet Perfection
Michael Landon’s Legacy Lives On
Female Boxer Refuses To Fight Transgender Boxer In Championship Match
How to thoroughly clean and disinfect wooden ladles naturally
Bacon Spaghetti Squash Fritters with Parmesan – need I say more?
SWEET BLUEBERRY BISCUITS: A BERRYLICIOUS DELIGHT