The Inspiration Behind Lemon Cheesecake Mousse | July 31, 2024
Annonce:
Advertisement:
Ingredients
- Crust:
3/4 cup crushed graham crackers (6 full sheets) - 2 Tbsp (26g) granulated sugar
- 3 Tbsp (42g) salted butter, melted
Mousse:
- 2 1/2 Tbsp fresh lemon juice
- 1 1/2 Tbsp water
- 1 1/2 tsp unflavored gelatin powder
- 1 1/2 cups (355ml) heavy cream
- 1 cup (110g) powdered sugar, divided
- Yellow food coloring (optional)
- 12 oz (340g) cream cheese, softened
- 1 (10 oz) jar lemon curd (tested with Dickenson’s)
- Sweetened whipped cream , lemon wedges, blueberries and mint for garnish (optional)
HOW TO MAKE BUTTERMILK PIE
Cheesy Cauliflower Casserole
“Oh wow, you need to remember this one!” – The first thing my husband said after trying this, haha.
Mix dishwashing liquid and toothpaste in the following way to remove stains on utensils without needing to buy detergent
4 tips to remove grease from kitchen cabinets
10 car cleaning hacks You Need to Know
ABC’s CEO Reveals: “It’s Finally Time for Us to Cancel the Worst Show on TV, ABC’s ‘The View’!”
What happens if you put a glass of coarse salt in the freezer?
A Taste of Summer: Crafting the Best Strawberry Cake Ever