Preparation
Cream sugar and butter together to well blend. Beat eggs, one at a time, until the mixture is nice and smooth. Adding vanilla, salt also flour. Beat buttermilk to well blend. Place the pie shell on a baking sheet lined with aluminum foil (catch any overflow).
Filling pie shell with buttermilk mixture, to top of pie shell. Pour rest into an ungreased custard cup. Baking at 300 degrees about 1 h 10 min. Removing from oven also let set until almost cooled before serving. Store covered in the fridge
Enjoy !
Garlic clove: throw it in the toilet before going to bed!
Amazing Grape Salad
HOMEMADE CHOCOFLAN
My Girlfriend Left My Dog at the Shelter While I Was at Work — When I Went to Take Him Home, He Was Gone
I Found Out My Husband Rents a House on the Outskirts – My Heart Nearly Stopped When I Visited
Discover the Sparkling Clean with Baking Soda: A Chemical-Free Solution for Shiny Floors