In another bowl, mix the butter, 65 g flour, 1 teaspoon sugar, and a pinch of salt until crumbly.
Spread the crumbly mixture evenly over the custard in the bowl.
In a separate bowl, beat 2 eggs and cream cheese until smooth.
Pour the cream cheese mixture over the crumbly layer in the bowl.
Microwave on high for 1 minute, or until the cream cheese layer is set.
Remove from the microwave, let it cool for a few minutes, and then dust with icing sugar before serving.
Prep Time: 3 minutes | Cooking Time: 5 minutes | Total Time: 8 minutes | Kcal: 320 per serving | Servings: 4
Recipe Insight
The beauty of this cake lies in its simplicity and the speed with which it can be prepared. The base is made with common pantry items like flour, butter, sugar, and a pinch of salt, creating a crumbly texture that perfectly complements the creamy topping. The custard-like middle layer, prepared with milk, sugar, flour, and eggs, sets the stage for the rich cream cheese topping. Once layered and microwaved, these components fuse into a warm, comforting dessert that feels both sophisticated and homey.
This cake is absolutely amazing, hands down one of the best I’ve ever made
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