This trick works thanks to the electrical charge created between the aluminum foil and the metal of the cutlery . And the filler is created by the action of baking soda and water. This charge allows the ball of aluminum foil to absorb all the dirt, resulting in shiny dishes.
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I am 60 years old and only tried this recently. Great flavors!
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Slow cooker Garlic Chicken & Chorizo pasta
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