Ingredients:
For the Filet Mignon:
– 4 filet mignon steaks (about 6 ounces each)
– Salt and freshly ground black pepper, to taste
– 2 tablespoons olive oil
For the Shallot Peppercorn Cream Sauce:
– 1 tablespoon butter
– 2 shallots, finely chopped
– 1 tablespoon crushed black peppercorns
– 1 cup heavy cream
– 1/2 cup beef broth
– 1 teaspoon Dijon mustard
– Salt, to taste
Directions:
Sesame Turkey (or Chicken) Stir-Fry
Ingredient Blueberry Cheesecake Rolls Recipe
Hearty Beef Stew with Vegetables
Greek Chickpea Soup with Lemon (Revithia)
Chocolate hazelnuts Bars
Wow, I had no idea you could make bread with just 2 ingredients!
Rick Harrison Is Mourning
Why should you avoid drying clothes on the radiator?
Gordon Ramsay Throws Tim Walz Out of Hell’s Kitchen: “Don’t Come Back Here You Woke Creep”