Ingredients
1 tablespoon Cajun or Creole seasoning
24 (1 pound) cleaned large shrimp
3 ounces fully cooked Turkey/Chicken Andouille sausage (Applegate), very thinly sliced
1 medium zucchini (8 ounces each), sliced into 1/4-inch thick rounds
1 large red bell pepper, seeded and cut into thin strips
1 1/2 cups corn kernels
1/4 cup chopped fresh Italian parsley leaves
1/4 cup chopped fresh basil leaves
1/4 cup dry white wine, such as Pinot Grigio
2 tbsp olive oil
How To Make Cajun Shrimp in Foil
In a medium bowl, combine the Cajun seasoning, salt, and pepper. Add the shrimp and toss to coat.
Place 4 large (10 x 18-inch) pieces of heavy-duty aluminum foil on a flat surface.
Divide the sausage, zucchini, bell peppers, and corn among the foil pieces, placing the vegetables in the center of each. Top each with shrimp (about 6), sprinkle each with 1 tablespoon of the parsley and 1 tablespoon of the basil.
Bakery’s Blueberry Jamboree
HURRY… comfort of Ricotta and Spinach Stuffed Shells!
5 INGREDIENT APPLE DUMPLINGS – SIMPLE, SWEET, AND IRRESISTIBLE
4-Ingredient Sheet Pan Lemon Butter Shrimp
Doritos Taco Salad
My German friend taught me this dish, and my hubby has been requesting it weekly since!
Cold Maria cookie cake
Clean your entire carpet in just a few minutes and shine like new with this tip
Vinegar on the mattress, grandma’s remedy: it ‘saves’ you during the night