To avoid the risk of cross contamination, it is advisable to have separate sponges, according to their use, differentiating them by color, for example.
A good way to keep them in good condition is not to leave them in the sink, but to let them air dry, even better if under the sun’s rays.
Transform a can of peaches into a classic dessert by using your slow cooker. You’ll love every spoonful of this timeless treat.
Tiramisu recipe
Simple and fast dumpling soup, ideal for busy weeknights.
Apple Galette Recipe
How to Grow and Care for a Potted Lemon Tree: The Complete Guide
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Sicilian Chicken Noodle Soup
Very shiny refrigerator shelves, no vinegar needed: go get this ingredient from the kitchen