To avoid the risk of cross contamination, it is advisable to have separate sponges, according to their use, differentiating them by color, for example.
A good way to keep them in good condition is not to leave them in the sink, but to let them air dry, even better if under the sun’s rays.
EAT CAKE OFF THE TRAY, INCREDIBLY DELICIOUS!
I swear when I make this dish, the entire family goes into a frenzy
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