To avoid the risk of cross contamination, it is advisable to have separate sponges, according to their use, differentiating them by color, for example.
A good way to keep them in good condition is not to leave them in the sink, but to let them air dry, even better if under the sun’s rays.
Old-Fashioned Goulash
GARLIC BUTTER STEAK AND POTATOES SKILLET – A Satisfying One-Pan Dish
Chicken nuggets: quick and super crispy!
Oh man, I just saw this happen to mine the other day! Hubby almost ate it!
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Throw in 3 drops and you won’t believe the results: you will have a flawless floor
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