I always make this for every party, and it never lasts – the mason jar gets polished off! | July 21, 2024
Annonce:

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Oh, the simplicity and delight of marinated cheese! Back in the day, I remember my mother preparing jars of these delicious treats for special gatherings and holiday seasons. This recipe for Herb and Garlic Marinated Cheese takes me on a little journey back to those times. Cheese marinated in a mélange of herbs and garlic not only enhances its flavor but also makes a beautiful and practical gift. Anyone wanting to add a touch of elegance to their appetizer spread or seeking the perfect homemade gift will find this recipe just right.
This marinated cheese pairs wonderfully with crusty bread or crackers, and makes a lovely accompaniment to a platter of fresh fruits or cured meats. It’s perfect as part of a charcuterie board or simply served on its own for guests to nibble on during a casual backyard gathering. A glass of your favorite wine, perhaps a crisp white or a light red, will complement the flavors beautifully.
Ingredients
8 oz block of feta cheese, cubed
8 oz block of mozzarella cheese, cubed
1 cup olive oil
4 cloves garlic, thinly sliced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
1 tablespoon dried oregano
1 teaspoon red pepper flakes
Zest of one lemon
Salt and pepper to taste

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