Obviously, to avoid bad odors, foods must be tightly closed, especially those that give off strong odors, such as onion, cheese and several others.
Always check that everything is not bad: do not leave rotten things in the refrigerator, otherwise it will be difficult to throw them away.
Once you’ve done these things, you’ll ensure that you always have a clean, fresh, and efficient refrigerator for your food.
Tasty Meatballs in Creamy Sauce
Southern Sweet Potato Casserole
These were so good, I had no idea they were also low carb
CONDENSED MILK COOKIES
Meet Patrick Mast, Who Spent $73,000 To Look Like A Doll, But Wait Until You See The End Results.
SMOTHERED PORK CHOPS
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
EGGPLANT ROLLATINI
Philly Cheesesteak Cheesy Bread