Obviously, to avoid bad odors, foods must be tightly closed, especially those that give off strong odors, such as onion, cheese and several others.
Always check that everything is not bad: do not leave rotten things in the refrigerator, otherwise it will be difficult to throw them away.
Once you’ve done these things, you’ll ensure that you always have a clean, fresh, and efficient refrigerator for your food.
ZUCCHINI GARLIC BITES
Flavorful Cucumber and Pepper Salad: A Quick Recipe You’ll Love Making Again and Again!
Pepperoni Pizza Casserole
Bacon Cheeseburger Noodle Bake
My husband can’t get enough of this soup; he always wants a second helping.
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
Yummy Potato Cheese Balls
Garlic Beef and Asparagus Stir-Fry
OJ Simpson Passes Away Aged 76