Obviously, to avoid bad odors, foods must be tightly closed, especially those that give off strong odors, such as onion, cheese and several others.
Always check that everything is not bad: do not leave rotten things in the refrigerator, otherwise it will be difficult to throw them away.
Once you’ve done these things, you’ll ensure that you always have a clean, fresh, and efficient refrigerator for your food.
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Super Moist Chocolate Cake with Perfect Chocolate Ganache
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Turtle Lush
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This was Grandma’s ritual every pre-church Sunday. Still holds the crown!
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Clean toilet: grandma’s remedy that cleans and perfumes it!