Meatloaf is a beloved classic, a comfort food staple that graces dinner tables across the country. While the traditional recipe is always a hit, sometimes it’s fun to add a new twist to an old favorite. Enter the Parmesan Meatloaf—a flavorful, cheesy version that will elevate your meatloaf game to new heights. This recipe combines the savory goodness of ground meat with the rich, nutty flavor of Parmesan cheese, creating a dish that’s both familiar and excitingly different.

This Parmesan Meatloaf recipe is sure to become a new favorite in your household. It takes the classic comfort food we all know and love and gives it a deliciously cheesy twist that will have everyone coming back for seconds. The combination of savory meat, aromatic seasonings, and the rich taste of Parmesan cheese creates a meatloaf that’s both hearty and satisfying.

Whether you’re making it for a weeknight dinner or a special family gathering, this Parmesan Meatloaf is bound to impress. The best part? It’s easy to make, so you can enjoy a home-cooked meal without spending hours in the kitchen.

So, gather your ingredients, preheat that oven, and get ready to enjoy a new take on an old classic. Your taste buds will thank you.

INGREDIENTS:

• 1 ½ pounds ground beef (or a mix of beef and pork)
• 1 cup breadcrumbs
• ½ cup grated Parmesan cheese
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Italian seasoning
• 2 large eggs
• ½ cup milk
• ½ cup ketchup
• Salt and pepper to taste
• ½ cup shredded mozzarella cheese (optional)
• Fresh parsley, chopped (for garnish)