Pineapple Upside-Down Cake is a timeless dessert that combines moist vanilla cake with caramelized brown sugar, juicy pineapple slices, and maraschino cherries. This recipe captures the essence of nostalgia and comfort, making it a favorite for gatherings or simply indulging in a sweet treat at home. Follow these steps to create a Pineapple Upside-Down Cake that’s as beautiful as it is delicious.
Pineapple Upside-Down Cake is a classic dessert that never fails to impress with its caramelized pineapple topping and moist cake base. Whether you’re celebrating a special occasion or simply craving a taste of nostalgia, this recipe brings together the perfect balance of sweet, tangy, and buttery flavors in every slice. Share the joy of baking and savor the delightful moments created around this timeless dessert with family and friends!
INGREDIENTS:
- For the topping:
- 1/4 cup unsalted butter
- 1/2 cup packed brown sugar
- 1 can (20 oz) pineapple slices in juice, drained (reserve juice)
- Maraschino cherries, drained
- For the cake batter:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup pineapple juice (reserved from the canned pineapple)
- 1/4 cup milk
INSTRUCTIONS:
Strawberry crunch pound cake
Apple pie that melts in your mouth! For 5 minutes of work! Apple pie recipe
GARLIC BUTTER JUICY PORK CHOPS
Elon Musk: “This’s a TV show where the women don’t know what they’re talking about”
Woman Loses Husband in Plane Crash, Years Later Meets Him and His Mother by Coincidence in a Store
The twig trick to reproduce Salvia endlessly without spending a euro
Beef and Cheese Chimichanga
Meryl Streep’s children are all grown up – her daughter looks exactly like her
An antique that has produced dilemmas