The stovetop toaster was a marvel of its day, with its simple design and useful features. These machines, in contrast to contemporary pop-up toasters, were set up directly over a cooktop flame. With precise placement in the wire racks, the heat from the stove would toast the bread to a flawless golden brown. Many of us may recall the exhilaration of finally putting butter on a warm, crispy slice of bread, as well as the minor tension of waiting for the toast to be just right and praying it wouldn’t burn.
BAKED CAJUN SHRIMP
When my day is busy but I want something tasty at end of it, this is my go-to!
Okra stew
Breaking: Lia Thomas Disqualified from the Women’s Sports Hall of Fame, “Try For Men’s Hall Of Fame”
Here’s why you should throw salt down the sink before you go on vacation
CORNISH BEEF PASTIES
Lose Weight Quickly with This 7-Day Vegetable Stew: A Low-Calorie, Deliciously Satisfying Meal!
Homemade Apple Cider Vinegar: A Step-by-Step Guide to Making It in Jars
Bananas won’t spoil in just a few days; with this method, they can stay fresh for up to two years!