The stovetop toaster was a marvel of its day, with its simple design and useful features. These machines, in contrast to contemporary pop-up toasters, were set up directly over a cooktop flame. With precise placement in the wire racks, the heat from the stove would toast the bread to a flawless golden brown. Many of us may recall the exhilaration of finally putting butter on a warm, crispy slice of bread, as well as the minor tension of waiting for the toast to be just right and praying it wouldn’t burn.
Irresistible Indulgence: Fudgy Brownie Cookies Recipe
delightful Apple Cinnamon Crêpes,
The BEST mashed potatoes
My neighbor took one bite and came running over to me asking for the recipe
Potato and cheese balls wrapped in a mixture of vegetables in tomato sauce
light-and fluffy Japanese cheesecake