The stovetop toaster was a marvel of its day, with its simple design and useful features. These machines, in contrast to contemporary pop-up toasters, were set up directly over a cooktop flame. With precise placement in the wire racks, the heat from the stove would toast the bread to a flawless golden brown. Many of us may recall the exhilaration of finally putting butter on a warm, crispy slice of bread, as well as the minor tension of waiting for the toast to be just right and praying it wouldn’t burn.
Made this for Sunday football and it was a major hit! No leftovers!
BROWNIE BOMB BARS
Corn on the Cob in the Oven
Gun garlic: throw it in the toilet before going to bed.
Old-Fashioned Italian Zucchini Fritters
I’ve discovered the Christmas dessert I’ll be preparing this year! It’s delightfully uncomplicated, and I’m confident my family will devour it.
TIME-HONORED FLAKINESS: RUTH’S GRANDMA’S PIE CRUST
College Graduate Broke Down In Tears As She Revealed Her Struggle With Her New 9 To 5 “Crazy” Work Schedule
Shredded Buffalo Chicken