Preheat your oven to 350°F (175°C). Combine graham cracker crumbs, 2 tablespoons sugar, and melted butter. Press into the bottom of a 9-inch springform pan. Bake for 10 minutes, then cool.
Beat cream cheese and 1 cup sugar until creamy. Add eggs one at a time. Mix in white chocolate, lemon zest, lemon juice, and vanilla. Pour over crust.
Bake for 50-60 minutes. The center should set but jiggle slightly. Cool for 10 minutes, then loosen edges with a knife. Cool completely before chilling for at least 4 hours, preferably overnight.
Variations & Tips
Feel free to experiment with different citrus like lime or orange for a unique twist. Consider adding chopped nuts to the crust for extra crunch. For a flawless cheesecake, use room-temperature ingredients and resist opening the oven during baking. Patience is key—allow the cheesecake to cool gradually.
The Legacy
This Lemon White Chocolate Cheesecake is more than just a dessert; it’s a testament to the beauty of combining simple, high-quality ingredients into something extraordinary. From my kitchen to yours, enjoy the warmth and love baked into every slice.
Chicken A La King
Easy and Delicious Chicken Meal for Dinner! Traditional and Simple to Make!
Sausage Gravy Breakfast Pizza
Baked Cod Recipe With Lemon And Garlic
Vegan Lemon Truffles
Why put an onion under the bed?
He was once the most famous rock star in the world, but now, hardly anyone remembers who he is…
Breaking: Jon Voight and Angelina Jolie Join Forces for a Non-Woke Production Studio, “Time For A Change”
Refreshing Cucumber Salad: A Simple Addition to Your Daily Lunch