Preheat your oven to 350°F (175°C). Combine graham cracker crumbs, 2 tablespoons sugar, and melted butter. Press into the bottom of a 9-inch springform pan. Bake for 10 minutes, then cool.
Beat cream cheese and 1 cup sugar until creamy. Add eggs one at a time. Mix in white chocolate, lemon zest, lemon juice, and vanilla. Pour over crust.
Bake for 50-60 minutes. The center should set but jiggle slightly. Cool for 10 minutes, then loosen edges with a knife. Cool completely before chilling for at least 4 hours, preferably overnight.
Variations & Tips
Feel free to experiment with different citrus like lime or orange for a unique twist. Consider adding chopped nuts to the crust for extra crunch. For a flawless cheesecake, use room-temperature ingredients and resist opening the oven during baking. Patience is key—allow the cheesecake to cool gradually.
The Legacy
This Lemon White Chocolate Cheesecake is more than just a dessert; it’s a testament to the beauty of combining simple, high-quality ingredients into something extraordinary. From my kitchen to yours, enjoy the warmth and love baked into every slice.
Homemade Cheesy Garlic Breadsticks Recipe
Old-Fashioned Sour Cream Doughnuts
Treat yourself to the delight of a homemade cake: a simple recipe for pure happiness
My man is totally obsessed with this dish. He’s on my case to whip it up weekly.
vegan Blueberry Lemon Bread
According to reports, Prince William is “beside himself” as Kate Middleton considers making a tragic choice with far-reaching effects
Crooked-Smiled Stray Kitten Grins Brightly With A Second Chance At Life
Very dirty mop, don’t buy it again: a drop of this ingredient and it will be new again
Southern Chocolate Cobbler