Directions:
Leave the greens attached to the cauliflower and place it whole in the slow cooker.
In a small bowl, mix the garlic, melted butter, sage, and lemon zest. Pour this mixture over the cauliflower, using your fingers to ensure it’s evenly distributed.
Season the cauliflower with salt and pepper, then generously sprinkle the powdered Parmesan cheese all over it.
Carefully pour the lemon juice around the base of the cauliflower in the slow cooker, avoiding washing off the cheese and butter mixture.
Set the slow cooker on low for 5 hours or on high for 3 hours and 30 minutes, letting the cauliflower become tender and flavorful.
After cooking, remove the cauliflower gently, add parsley to the leftover liquid in the slow cooker, and stir to create the sauce.
Slice the cauliflower, serve on a platter, and drizzle the parsley-infused cooking liquid over the top for an added burst of flavor.
Enjoy this wholesome, effortlessly elegant dish that brings out the best in cauliflower, making it the star of your meal with its tender texture and rich flavors.
FESTIVE DELIGHT: CRAFTING SUGAR COOKIE TRUFFLES FOR CHRISTMAS
BUTTERFINGER BALLS
Golden chicken thighs in the air fryer: here’s how they get perfect in a few simple steps!
Coconut Pound Cake
My Parents Demanded I Return My New Bed to Give Them the Money for My Half-Sister’s Car Purchase
This recipe is better than most Chinese takeout versions
Meg Ryan took a break from acting to spend time with her children: This is her today.
Instant Pot Spinach Artichoke Dip
Butter Pecan Cookies