1 large whole cauliflower (leaves included)
4 cloves garlic, minced
4 tablespoons melted butter
1 tablespoon finely chopped sage
1 lemon, for juice and zest
1½ teaspoons salt
½ teaspoon pepper
¾ cup powdered Parmesan cheese
2 tablespoons finely chopped fresh parsley
Directions:
This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
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