Prepare the Frosting:
10. Beat the butter until smooth. Gradually add the powdered sugar, beating until light and fluffy.
11. Mix in the milk and vanilla extract, adjusting the consistency with more sugar or milk as needed.
Frost the Cake:
12. Once the cake is completely cool, spread the frosting evenly over the top.
13. Cut into squares and serve. For an extra touch, garnish with edible flowers or sprinkles.
Enjoy your delightful Heavenly White Snack Cake!
My grandma was the real master!
GARLIC BUTTER STEAK AND POTATOES SKILLET – A Satisfying One-Pan Dish
Guys, this is my favorite dessert of all time! My hubby gets 3 helpings every time!
Mini Caramel Pecan Pumpkin Cheesecake Trifles – Perfect for Fall!
This way, the most powerful natural descaler is prepared. You will no longer need to scrub.
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