Prepare the Frosting:
10. Beat the butter until smooth. Gradually add the powdered sugar, beating until light and fluffy.
11. Mix in the milk and vanilla extract, adjusting the consistency with more sugar or milk as needed.
Frost the Cake:
12. Once the cake is completely cool, spread the frosting evenly over the top.
13. Cut into squares and serve. For an extra touch, garnish with edible flowers or sprinkles.
Enjoy your delightful Heavenly White Snack Cake!
Sausage Gravy Breakfast Pizza
THIS IS THE BEST CHICKEN SALAD
So, my daughter-in-law served this awesome dish and I was like, ‘I need this recipe, pronto!’
Planting a cherry tree in 20 days with the split heart tip: one seed is enough
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way
This dessert is called ‘Heaven on Earth,’ and it couldn’t be more true
Freezer, the trick to defrost it in 5 minutes: it has never been so easy
Southern Chicken Fried Steak with Gravy Recipe
Strawberry Cheesecake Trifle