It’s about as simple as a side dish can get but it’s one that’s so easy to love. With a little bit of sweet, a little bit of salty, just enough tang, and plenty of creaminess, it’s definitely a crowd pleaser. Even if it’s not a nostalgic dish for people, they still seem to love it… and really, how could you not?
INGREDIENTS
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon granulated sugar
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt, plus more to taste as needed
- 4 cups frozen peas, thawed
- 8 slices bacon, cooked and crumbled
- 1/2 medium red onion, diced
- 1 1/2 cups cheddar cheese, cubed small
PREPARATION
- In a large bowl, whisk together sour cream, mayo, sugar, apple cider vinegar, and salt until combined.
- Add peas, bacon, onion, and cheese to bowl and gently stir to coat in dressing.
- Chill until ready to serve, but at least 1 hour. Garnish with more crispy bacon if desired before serving. Enjoy!
I tasted this pie and couldn’t stop eating this recipe the next day
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