1. Prepare the Chicken:
In a large pot, melt the butter over medium heat.
Season the chicken thighs with salt and pepper and add them to the pot.
Cook for about 5-7 minutes on each side until browned.
Remove the chicken from the pot and set aside.
2. Sauté the Vegetables:
In the same pot, add the chopped onion, celery, and carrots.
Sauté for about 5 minutes until the vegetables begin to soften.
Add the minced garlic and cook for another minute.
3. Thicken the Soup:
Neighbors Installed a Camera Aimed at My Garden – I Taught Them a Savage Lesson Without Going to Court
How to remove limescale stains from the toilet bowl and make it like new again
My Four Kids Objected at My Wedding – When I Found Out Why, My Heart Sank
Hands down, my hubby can’t get enough of this one! It’s just so addictive!
Crust Baking Sheet: Since I discovered this method, cleanup has been a breeze!
Hospital Had Never Seen A Baby Like This, But One Woman Was Desperate To Adopt