The pastry roll should be transferred to the baking sheet that has been prepared with care. When you have rolled anything out, you may give it a tiny bend to make it into a crescent shape.
5. ADD THE GARNISH AND THE EGG WASH:
The beaten egg that was set aside should be used to brush the top of the dough. While it is baking, the pastry will take on a gorgeous golden hue as a result of this. To enhance the taste and texture of the dish, you may sprinkle poppy seeds or sesame seeds on top, if you so choose.
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The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
I don’t use vinegar at all anymore: I pour homemade limescale remover into the washing machine for a few cents – the limescale and all the dirt is gone!
“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”
Found it in my in-laws drawer where they had butter dishes etc What’s this?? Fork there for scale.
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