The pastry roll should be transferred to the baking sheet that has been prepared with care. When you have rolled anything out, you may give it a tiny bend to make it into a crescent shape.
5. ADD THE GARNISH AND THE EGG WASH:
The beaten egg that was set aside should be used to brush the top of the dough. While it is baking, the pastry will take on a gorgeous golden hue as a result of this. To enhance the taste and texture of the dish, you may sprinkle poppy seeds or sesame seeds on top, if you so choose.
I love serving these at my parties. It’s such a breeze (and cheap) to make and looks so fancy
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My tenant left this for me. What’s the best way to get rid of lime and rust in a sink?
This is seriously the best! My guests went wild over this
Why Michael Jackson and Lisa Marie Presley never had children.
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