Elevate your baking game with a savory twist on a classic favorite—the Zucchini Cheese Muffins. Bursting with the wholesome goodness of zucchini and the irresistible richness of cheese, these muffins are the perfect blend of flavors and textures.
Zucchini Cheese Muffins are a deliciously savory treat that’s perfect for any occasion. With their tender crumb, cheesy goodness, and subtle hint of zucchini, these muffins are sure to be a hit with family and friends alike. Whether enjoyed as a satisfying breakfast, a tasty snack, or a flavorful side dish, these muffins are guaranteed to delight your taste buds with every bite. So, grab your ingredients, preheat your oven, and get ready to bake up a batch of savory goodness that’s sure to please even the pickiest eaters. Join me as we explore the art of crafting these delightful treats and discover how easy it is to bake up a batch of savory goodness in your own kitchen.
INGREDIENTS:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup grated zucchini, excess moisture squeezed out
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley or chives
- 2 eggs
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 tablespoon honey or maple syrup (optional)
Sour Cream Chicken Enchilada Casserole
Pavé dessert without an oven: a creamy, mouth-watering delight
My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier
Orchids, only if you plant them like this they grow quickly and don’t rot
PHILLY CHEESESTEAK SLOPPY JOES
The beloved star has died, leaving the world in shock. Fans from all over have gathered to say their final goodbyes.
I really like this small version of the recipe because I can enjoy it multiple times during the day!
Braised Oxtails
This little-known trick to put your windows in “winter mode” and save energy