But in fact, why systematically think about throwing away this oil? If you don’t like waste, you should know that you can consume it safely. This substance is rich in Omega 3 and has a positive effect on health. Canned tuna oil can therefore be used in many ways in the kitchen: in particular, to season fish dishes, to fry squid, to prepare fish soup… It is even possible to pour it directly on the tuna to obtain a delicious cream. to spread on canapes as an aperitif.
How to properly preserve cans of tuna?
Canned foods have a long shelf life . To keep them in optimal conditions you must keep them in cool, dry places and not exposed to sunlight. Additionally, it is best to store them in a closet or pantry in a shady place, away from direct sunlight. a protected and well-closed place, to keep them away from any heat source that could quickly damage them.
In addition, it is better to put the older cans in the front row to consume them first and leave the new ones purchased at the bottom because they have a longer shelf life. Of course, it is always better to check the expiration date of food before consuming it. In some cases, some canned foods can be stored for up to two years after preparation.
A meal for the whole family! – “Sheriff” noodles to fill you up
EASY PHILLY CHEESESTEAK
PHILLY CHEESESTEAK EGG ROLLS – A Delicious Fusion of Flavors
My Granddaughter Kicked Me Out of the Apartment I Gifted Her — So I Gave Her a Reality Check
🍓 Strawberry-Chocolate Swirl Delight Roll 🍰🍫
Brilliant cleaning trick, save a lot – you will be satisfied
Don’t Throw Your Old Scissors Away: The Practical Trick To Sharpen Them Easily
It’s a surefire way to make my hubby happy, he’s always requesting thirds on this one
The trick to cleaning dirty grout and tiles and leaving a sweet scent