No oven, no flour, quick dessert in 10 minutes! incredibly delicious (Page 2 ) | May 30, 2024
Annonce:
Dark chocolate, 150 grams
As an embellishment: chocolate
What Makes This Preparation Appeal to You
Pour milk over the cookies and then place them in the molds.
Whisk together sugar and egg yolks; include starch and vanilla essence.
After you’ve stirred, add in the milk and sweet cream. To prevent lumps, mix well before cooking, stirring regularly, until thickened.
While stirring, melt the chocolate.
After the cookies have cooled to room temperature, pour the filling over them. Cover with clear foil and refrigerate for at least three to four hours.
Sprinkle grated chocolate over top.
Advertisement:
Hearty Beef Stew with Vegetables
Old Fashioned Beef Stew: A Hearty and Comforting Meal
Spaghetti-stuffed Garlic Bread
A HANDFUL AND YOU WILL PERFUME THE WHOLE HOUSE IN 5 MINUTES: EVEN THE NEIGHBORS WILL SMELL IT
McDonald’s Stocks Skyrocket 200%: “Making McDonald’s Great Again”
Why put an onion under the bed?
Mongolian Ground Beef Noodles
Irresistible 7-Step Lotus Cookie Cheesecake Recipe
I tasted this pie and couldn’t stop eating this recipe the next day