No oven, no flour, quick dessert in 10 minutes! incredibly delicious (Page 2 ) | May 30, 2024
Annonce:
Dark chocolate, 150 grams
As an embellishment: chocolate
What Makes This Preparation Appeal to You
Pour milk over the cookies and then place them in the molds.
Whisk together sugar and egg yolks; include starch and vanilla essence.
After you’ve stirred, add in the milk and sweet cream. To prevent lumps, mix well before cooking, stirring regularly, until thickened.
While stirring, melt the chocolate.
After the cookies have cooled to room temperature, pour the filling over them. Cover with clear foil and refrigerate for at least three to four hours.
Sprinkle grated chocolate over top.
Advertisement:
Simple 6-Ingredient Dessert Cups
Smoked Bacon Cheeseburger Meatloaf Recipe: A Mouthwatering Twist on a Classic
Holiday Crescent Ring with Savory or Sweet Fillings
Poor Gourmand Stew: A Generous and Rustic Touch 🥔✨
My plastic windows don’t get wet in winter. I share with you how to get rid of condensation in 3 minutes (my useful tips)
Mushroom, Comté, Hazelnut and Flat Leaf Parsley Tart
Oven baked chicken and rice
NANAIMO BARS
The trick to making delicious crispy fries without a drop of oil