No oven, no flour, quick dessert in 10 minutes! incredibly delicious | May 30, 2024
Annonce:
Advertisement:
Thanks to their great flavor and ease of preparation, cream cakes and sponge cakes have exploded in popularity in the last few years.
You can’t find a better recipe for a mouth-melting chocolate cake with biscuits than this one.
The preparation is simple—all you have to do is let it cool down—but the reward is well worth the effort.
Not only is it perfect for serving after lunch, but it also goes well with parties.
Essential Ingredients:
biscuits (200 g) with milk
Essential for the completion:
One egg yolk
140 grams of sugar
Ninety grams of maize starch
1-tsp vanilla essence
There is 200 milliliters of sugary cream.
1 liter of milk
I’m making this recipe for the 3rd time this month
Quick Pickled Beets
Superior to French fries! Crispy, Tasty, and Quite Simple
Cranberry Cheesecake Bars
Place three bay leaves under the bed before bed: here’s why
This is a winner every time I make it! Bring it out and guests go crazy over it
CINNAMON SUGAR DONUT SWEET BREAD
I Was Kicked out of the Restaurant Because of My Age and Outfit – Days Later, I Returned for Payback
Breaking: Shaq Bans Members of The View from His Restaurants, Saying ‘They’re Toxic in Nature’