No oven, no flour, quick dessert in 10 minutes! incredibly delicious | May 30, 2024
Annonce:
Advertisement:
Thanks to their great flavor and ease of preparation, cream cakes and sponge cakes have exploded in popularity in the last few years.
You can’t find a better recipe for a mouth-melting chocolate cake with biscuits than this one.
The preparation is simple—all you have to do is let it cool down—but the reward is well worth the effort.
Not only is it perfect for serving after lunch, but it also goes well with parties.
Essential Ingredients:
biscuits (200 g) with milk
Essential for the completion:
One egg yolk
140 grams of sugar
Ninety grams of maize starch
1-tsp vanilla essence
There is 200 milliliters of sugary cream.
1 liter of milk
Floor, joints white in 10 minutes: the secret of tilers revealed
With this natural remedy, insects will no longer enter your home: here’s how to keep them away
Cook up creamy ‘angel’ chicken in a slow cooker with just 10 mins of prep
The Easiest Chocolate Chip Squares
Spotted cockroaches in my house. Don’t know what to do. How can I get rid of these annoying pests?
Black Pepper in the Toilet – The Incredible Reason Everyone Does It!