INGREDIENTS
3 big potatoes
Two cups of water to rinse
1 medium onion cut up small
3 minced garlic cloves
a handful of chopped fresh cilantro and parsley
1/2 teaspoon chili flakes you can add more if you like things spicy
Almost a cup of flour
Add salt to taste
Oil made from plants for frying
Tips and Advice
INSTRUCTIONS
Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.
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My father-in-law doesn’t normally eat this but fell in love with this recipe! Pure deliciousness!
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