Set the oven temperature to 400 degrees.
Combine the flour, salt, pepper, garlic powder, onion powder, sugar, Rosemary, and 1 cup of the shredded cheese by whisking them together.
Utilize a pastry cutter to incorporate the diced butter until it takes on the appearance of coarse crumbs.
SECOND STEP: Using a wooden spoon or rubber spatula, delicately incorporate the buttermilk into the mixture.
With a generous serving spoon, place dough on the baking pan in ¼ cup portions.
Sprinkle the remaining shredded cheese on top and set the dish in the oven.
STEP THREE: Place in the oven and bake for 15 to 18 minutes, or until the tops are a golden brown color.
Have a pleasant experience!
SAVORY CRAB STUFFED MUSHROOMS RECIPE
Ham and Cheese Loaf
One Skillet Beef Tips with Peppers and Onions
1 pinch of this product is enough to whiten curtains
Mark Wahlberg Demands Immediate Firing of Teachers Who Remove American Flags from Classrooms
If you spot these mysterious black dots in your kitchen, you had better know what they mean
Late-Night Light Battle: How I Won Without Starting a Feud
Entitled Parents Demand $1000 from Nanny for Vacation Plane Tickets – The Lesson They Learned Was Harsh
Loaded Bacon Cheese Fries