Set the oven temperature to 400 degrees.
Combine the flour, salt, pepper, garlic powder, onion powder, sugar, Rosemary, and 1 cup of the shredded cheese by whisking them together.
Utilize a pastry cutter to incorporate the diced butter until it takes on the appearance of coarse crumbs.
SECOND STEP: Using a wooden spoon or rubber spatula, delicately incorporate the buttermilk into the mixture.
With a generous serving spoon, place dough on the baking pan in ¼ cup portions.
Sprinkle the remaining shredded cheese on top and set the dish in the oven.
STEP THREE: Place in the oven and bake for 15 to 18 minutes, or until the tops are a golden brown color.
Have a pleasant experience!
This was a staple from Granny every year, and I always spaced on taking notes. Super pumped to find a close match!
I am 60 years old and only tried this recently. Great flavors!
Homemade Moon Pie
Entitled Mom on the Flight Broke My Daughter’s iPad – She Regretted It Sooner Than I Could Have Imagined
CARROT CAKE FIT
Instant Pot Creamy Beef Taco Soup