Set the oven temperature to 400 degrees.
Combine the flour, salt, pepper, garlic powder, onion powder, sugar, Rosemary, and 1 cup of the shredded cheese by whisking them together.
Utilize a pastry cutter to incorporate the diced butter until it takes on the appearance of coarse crumbs.
SECOND STEP: Using a wooden spoon or rubber spatula, delicately incorporate the buttermilk into the mixture.
With a generous serving spoon, place dough on the baking pan in ¼ cup portions.
Sprinkle the remaining shredded cheese on top and set the dish in the oven.
STEP THREE: Place in the oven and bake for 15 to 18 minutes, or until the tops are a golden brown color.
Have a pleasant experience!
Creamy Zucchini Pasta: The Quick and Tasty Recipe for Spring!
SEAFOOD STUFFED BELL PEPPERS
Cheesy Cauliflower Casserole
3 easy tips to unblock toilets naturally
Unlocking the Wonders of Pumpkin Seeds: A Treasure Trove of Health
The magic trick to clean grease inside the oven
COOKED SALMON
Shiny, fragrant floors with 1 drop of this
You’ll love this recipe! It tastes even better the day after… if you can stand to wait!