Set the oven temperature to 400 degrees.
Combine the flour, salt, pepper, garlic powder, onion powder, sugar, Rosemary, and 1 cup of the shredded cheese by whisking them together.
Utilize a pastry cutter to incorporate the diced butter until it takes on the appearance of coarse crumbs.
SECOND STEP: Using a wooden spoon or rubber spatula, delicately incorporate the buttermilk into the mixture.
With a generous serving spoon, place dough on the baking pan in ¼ cup portions.
Sprinkle the remaining shredded cheese on top and set the dish in the oven.
STEP THREE: Place in the oven and bake for 15 to 18 minutes, or until the tops are a golden brown color.
Have a pleasant experience!
I’m all about those hefty portions when I eat out. It’s awesome that I can have the same at home now!
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