INSTRUCTIONS
Melted chocolate bark for dipping
Mix together the peanut butter, sugar and butter.
Roll into balls, insert tooth pick (to dip easier) and chill in freezer about 30 mins.
Dip into melted chocolate, place onto cookie sheet lines in wax paper
best stored in the fridge.
coconut pecan cake icing and coconut flakes can be added to the mixture for new taste!
Enjoy!
Truly mouthwatering! My better half served himself another portion, hardly leaving any behind. I’ll be making this one again soon
When my day is busy but I want something tasty at end of it, this is my go-to!
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