NATURE
Ground beef, one pound
Chop one medium onion and three or four thinly sliced medium potatoes.
Taste-test salt and pepper
Grated cheddar cheese, one cup
One (10.5 ounce) can Reduced cream of chicken or mushroom soup
1/2 cup milk
An half cup of sour cream
Optional, for seasoning: paprika or dry herbs
NOTES
Set the oven to preheat and get the ingredients ready:
Turn your oven on to 350°F (175°C).
Thinly slice and peel the potatoes, if you so like. Lay aside.
Cook the Ground Beef: Brown the meat and soften the onion in a pan set over medium heat. Whatever extra fat should be drained.
Taste-test and add salt and pepper.
STUFFED CABBAGE ROLLS
My Amish friend brought these guys to a recent potluck and everyone drooled over them!
We love these bites! Served them at Sunday football, and there were 0 leftovers
COCONUT CREAM PIE BARS
So, my daughter-in-law served this awesome dish and I was like, ‘I need this recipe, pronto!’
I make these at least 8 times a year because they are so good and easy! Can taste it now!