Zucchini frittata is a versatile and flavorful dish that makes for a perfect breakfast, brunch, or even a light dinner option. Packed with nutrients and bursting with savory flavors, this recipe is sure to become a favorite in your kitchen.
This zucchini frittata recipe is not only easy to make but also customizable. Feel free to add your favorite ingredients such as diced bell peppers, mushrooms, or spinach to make it your own. Enjoy this wholesome and satisfying dish for breakfast, brunch, or any meal of the day!! Follow these simple steps to create your own delicious zucchini frittata!
INGREDIENTS:
- 2 medium zucchinis, thinly sliced
- 1 small onion, diced
- 6 eggs
- 1/4 cup milk
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
- Optional: chopped fresh herbs such as basil or parsley for garnish
SEAFOOD STUFFED BELL PEPPERS
Vanilla Chocolate Marble Cake Recipe: A Timeless Classic
Vegan Burritos
Why Do Oven Doors Shatter and How to Prevent It?
My Mom Told Me Not to Visit for 3 Months Due to ‘Renovations’ — When I Decided to Surprise Her, I Discovered the Gory Truth She Was Hiding
White Chocolate Raspberry Cake Recipe
Brie-Stuffed Acorn Squash with Cranberry-Walnut Filling
“You’re too old to dress like a 20-year-old,” an online user stated about Cher’s revealing outfits in her 70s.
My Friend Kicked Me Out of His Wedding – His Reason Stunned Me