HOW TO STORE BLACKBERRY COBBLER
Once completely cooled, cover the fruit cobbler loosely. This loose covering will keep moisture and condensation from settling, assuring a better texture for the biscuit topping. Store leftover cobbler on the countertop for up to a day, then cover tightly and store in the refrigerator. If your house is overly warm, then store it covered in the fridge soon after it cools. Reheat in the microwave at reduced power.
Easy Blackberry Cobbler Recipe
This southern-style cobbler combines lightly sweetened blackberries with a touch of cinnamon and an easy-to-make buttery, flaky biscuit dough. Serve warm right out of the oven with a scoop of French vanilla ice cream.
Course: DessertCuisine: Southern Prep Time: 20minutes minutesCook Time: 30minutes minutesTotal Time: 50minutes minutes Servings: 8 serving Calories: 379kcal
Ingredients
7 cups fresh or frozen blackberries
1 cup sugar
1/4 teaspoon ground cinnamon
½ cup water
2 tablespoons cornstarch
1 ½ cups all purpose flour
¼ cup sugar
1 1/2 teaspoons baking powder
½ teaspoon salt
¼ teaspoon ground cinnamon
½ cup unsalted butter
½ cup buttermilk warmed
Instructions
Creamy Dream: Banana Cream Cheesecake Bliss
SHRIMP FRIED RICE
Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce
Bomb discovery! He accidentally found a car at the bottom of the river and called the police
Ammonia in the washing machine, this is what happens to the clothes if you do it: unthinkable
With this cleaning method, everything will shine from head to toe – zero stress and effort.
Quaker Oats Bows to Backlash, Brings Back Aunt Jemima: “Aunt Jemima Is Back!”
Dead orchid, just a pinch to resurrect it
Sweet Potato Cornbread