Here’s a very popular, delicious recipe: Bacon and Corn Griddle Cakes. These are savory pancakes served with warm maple syrup. Be sure to watch the short video showing you how to make them, then scroll to the very bottom of this post to print out the complete recipe.
We’re a banana-pancake kind of family. Rarely does a regular-old pancake grace a plate in the RecipeGirl house. Bananas are pretty much always sliced up and cooked right on in there with the batter. It’s the way we do our pancakes around here, plain and simple.
I was feeling a little wild and crazy last weekend though, and surprised my husband with a new kind of pancake- one where bananas were nowhere to be found- these Bacon and Corn Griddle Cakes.
What are Bacon and Corn Griddle Cakes?
These savory pancakes are stuffed with corn, crumbled bacon, onions, chives and Monterey Jack cheese. My husband eyed me suspiciously as I was preparing this deeply unusual breakfast treat. I told him to go back to reading the paper and pour himself a cup of coffee.
Whenever I make this, my husband is over the moon; it’s his weakness.
Fun Kid Halloween Snack Board
Best Ever Pepper Steak
My folks loved it so much. I’m definitely doubling the recipe next time!
LEAN MEATLOAF DELIGHT
Plants, how to water them for a month at no cost: the method used by farmers
Home Made keto chicken and broccoli casserole
These are eaten and I get a crumb; they never survive a minute out of the oven.
Chili Cheese Dog Bake