This easy baked cod recipe comes together in just over 20 minutes, but there is a reason it is a big fan favorite! Tender, perfectly flaky cod, tossed in bold Mediterranean spices and baked with a tasty garlic and lemon sauce.
Fish is one of the staples of the Mediterranean diet, so my family tries to eat fish about twice per week.
Luckily, there are so many ways to prepare a tasty fish dinner. Sometimes, I go for a big baked salmon, a hearty fish soup, or something different like a saucy Moroccan fish.
But one of my favorite go-to dinners is this easy lemon baked cod! And it is the #1 fish recipe on my site, for good reason!
Why this cod recipe works?
Cod fillet is a beautiful fish that is quick to cook, tender and mild-tasting so you can easily give it some big flavors!
This baked cod recipe takes on some bold Mediterranean flavors with a tasty garlic and lemon sauce and a few warm spices, including coriander, paprika, and cumin.
Best part? You can make this lemon baked cod in just over 20 minutes from start-to-finish!
Can I use frozen cod fish in this recipe?
TEXAS SHEET CAKE RECIPE!!
Super Easy No-Bake Lemon Pie: A Refreshing and Effortless Dessert in 10 Minutes!
Bacon Cheeseburger Quesadillas
STAINS ON THE WALL, NOT PAINT: THE TRICK TO MAKE THEM DISAPPEAR IN A FLASH
Food stains on clothes, grandmothers’ infallible remedy: they will disappear in 1 second
Apple Fritters with Maple Glaze
HEAVEN IN A BOWL CAKE: A Blissful Creation for Family Delight
Indulge in Zesty Sweetness: Lemon Blueberry Loaf Recipe
Big Mac French Toast