Preheat the oven to 400°F and line 2 large baking sheets with parchment paper.
Lay one puff pastry sheet onto each lined baking sheet. Cut each sheet into 6 equal-sized rectangles for a total of 12 rectangles. Leave about ½-inch of space between each rectangle.
In a small bowl, whisk together the egg and milk until smooth. Brush the egg wash over the tops of the puff pastry rectangles, being careful not to get the egg wash on the cut edges. (This can prevent the pastries from puffing up.)
Bake the pastry rectangles for 15-17 minutes, or until they puff up and turn golden brown.
While the pastry is baking, prepare the cream cheese filling. In a medium bowl, stir together the cream cheese, sugar, and vanilla extract until fully combined.
Allow the pastries to cool before assembling (5-10 minutes). Once cooled, separate the top layer from the bottom layer of each puff pastry.
On the bottom half of each pastry rectangle, spread 1 tablespoon of strawberry preserves. Then, using a piping bag or plastic zip bag with the corner cut off, pipe 2 tablespoons of cream cheese filling. Top with 5-6 slices of fresh strawberries.
Place the top of the pastry over the sliced strawberries and dust with confectioners’ sugar. Repeat the process for the remaining pastries.
Serve and enjoy!
BLUEBERRY SOUR CREAM COFFEE CAKE: A BURST OF BERRY BLISS
Sausage Egg Casserole Topped with Cinnamon Rolls
My German grandma first made this recipe for me. Been fixing it for years!
The genius tip to clean the oven thoroughly and make it sparkling clean
FRESH PEACH COBBLER
I recently spent $6,500 on this registered Black Angus bull.
Roseanne Barr Drops George Clooney from New Show Over ‘Woke’ Controversy
Shaq Kicks George Clooney Out Of His Restaurant And Bans Him For Life, “Leave Your Progressivism Outside”
Baked Salmon in Foil with Asparagus and Garlic Lemon Butter Sauce