Get ready to tantalize your taste buds with a culinary masterpiece that combines the rich flavors of Philly cheesesteak with the comforting embrace of tortellini pasta. This Philly Cheesesteak Tortellini Pasta recipe is a symphony of savory beef, tender vegetables, and gooey provolone cheese, all enveloped in a velvety sauce that will leave you craving for more. Quick to prepare and bursting with flavor, it’s the perfect dish to impress your family or guests at any mealtime gathering.
Ingredients:
1 package (12 oz) cheese tortellini
1 tablespoon olive oil
1/4 teaspoon pepper
1 large onion, sliced
2 tablespoons Worcestershire sauce
1 green bell pepper, sliced
2 cups sliced mushrooms
1 pound thinly sliced beef steak
1/2 teaspoon salt
1 cup beef broth
1 cup shredded provolone cheese
Directions:
Dirty sponge, do not throw it away: if you do, it will be like new
Create a DIY Rotating Irrigation System with Plastic Bottles for Just 10 Cents
‘Wheel of Fortune’ Host Pat Sajak Says ‘The End Is Near’ After 40 Years
I Sheltered a Helpless Teenage Girl during a Snowstorm – I Got Chills When I Accidentally Looked at Her ID Card
This dish has been my go-to lately – made it like 4 times this month!
How to Easily Clean Burnt Pans in Seconds