3/4 cup shredded cheddar cheese
Directions
Preheat your oven to 350°F (175°C).
Remove and set aside the stems from the mushrooms. Clean the caps.
Combine cream cheese, bacon, jalapeños, garlic, and cheddar cheese in a bowl.
Fill each mushroom cap with the mixture
Arrange the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, until they are tender and the filling is hot and bubbly.
Enjoy and Share Your Jalapeño Popper Mushrooms!
Natural fertilizer that makes all plants grow: you can find it directly in the kitchen
Best Twix Cookies Recipe
Here’s how to effortlessly degrease kitchen stoves and leave them looking like new.
Okay, I’m normally used to using green tomatoes, but wow, did these taste even better!.
Old fashioned pancakes
Woman defends decision to tattoo boyfriend’s name on forehead, says it’s an expression of love